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1. The produce contamination problem: causes and solutions

by MATHEWS, Karl R. (ed.) | SAPERS, Gerald M. (ed.) | GERBA, Charles P. (ed.).

Edition: 2nd.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: Main Library [Call number: QR122 PRO] (1).

2. Innovative food processing technologies: extraction, separation component modification, and process intensification

by , | KNOERZER, Kai (ed.) | JULIANO, Pablo (ed.) | SMITHERS, Geoffrey (ed.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Elsevier, 2016Availability: Items available for loan: Main Library [Call number: TP370.5 INN] (1).

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